Bohol Pasalubong: Calamay



Bring home the sweetness of Boholanos. Inside the native coconut shell container is a local delicacy called Calamay. It is a sweet treat made from sticky rice that is grounded and cooked with coconut milk and dark sugar plus chopped peanuts (optional). A great pasalubong (gift) to friends and family. Php 30-35/piece. Although available in most supermarkets and tourist centers in the province, make sure to buy those made in Jagna – said to produce the best-tasting ones.





~ by Happy Sole on May 20, 2011.

2 Responses to “Bohol Pasalubong: Calamay”

  1. ah yes, jagna. it’s where i’m heading this week. i’ll look for the origins of this and hopefully can make a great post out of it. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: